5:00-7:00 When I arrived, Dr. Vesper was relaxing in his recliner. Michele and I discussed the day’s events before she left. I chatted briefly with Dr. Vesper, took his dinner order, then began cooking. When it was time to eat, he was weak and unsteady on his feet, so we used the wheelchair to get to the table. Once there, he was fairly shaky and had difficulty getting food to his mouth. He seemed vaguely confused and would not respond to my suggestions or offers to help. He eventually made it through about 2/3 of his meal when he decided he was full. Doctor’s blood glucose level prior to eating was 191. 2 units of insulin were given.
7:00-9:00 After dinner, I wheeled Dr. Vesper back to the living room. He alternated his time between dozing, watching TV, and reading his newspaper. I cleaned the kitchen, washed the dishes, and set out breakfast items and morning medications. At bedtime I gave him his evening medications, then took him to the bathroom for his night time routine. We continued to transport using the wheelchair. He was still unsteady, but more interactive than earlier in the evening. After I assisted him there, we went to the bedroom where I helped him into bed, tucked him in, and said good night.
Dinner: Salad, lemon pepper baked tilapia, roasted asparagus with Hollandaise sauce, wild rice, garlic bread, and diet cherry 7up.
Visitors: Sandy and her son (mowing)